PAPADA GOJJU
A TANGY, HOT, YUMMY KONKANI PAPAD SALAD
A PAPAD KACHIMBER GUARANTEED TO BRING TASTE TO YOUR TONGUE
Introduction:
Ever wondered what to do with leftover
deep-fried papads going soft? Or with softened roasted papads for that matter?
What if you could
Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean.
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