CHILLED
SWEETENED CUCUMBER
MOGGÉ KANTHILÉ
A KONKANI SUMMER RELIEF
Ingredients:
1) Fully mature
Indian curry cucumber (‘vellarikka’ in Malayalam, ‘moggé’ in Konkani) – 2 or 3
large ones
2) Jaggery – 500
gm.
3) Cardamom –
5 or 6 pods
To Make:
Peel the cucumbers. Cut lengthwise into 4 quarters and cut
out and discard the seed core. Grate the
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