Cauliflower and Broccoli Cheese

I usually do this dish as an accompaniment to a braai (barbecue).  There are more and more vegetarians out there these days, and the old fashioned South African idea of a braai consisting of only pap and vleis (meat) just isn't really an option any more.  It is always extremely popular and very YUM!

Ingredients:
250g  Cauliflower
250g  Broccoli
500ml  Milk
2 Tbls (30ml) Cornflour (Maizena)
Pinch of Nutmeg
Salt and pepper to taste
150g  grated cheese (cheddar or gouda is fine)
Extra grated cheese for the top

White sauce

Method:
*  Bring salted water to the boil.  Add Broccoli and Cauliflower  and cook for about 10 minutes until just tender, do not over-cook.  Drain and put into an oven proof dish.
*  In the same pot (as to not overdo the wash load!) heat up the milk over medium heat
*  Mix the cornflour in a cup with a little of the cold milk to form a runny paste.  Add to the pot of milk
*  Stir with an egg whisk until milk thickens (about 10minutes).  Add the nutmeg, cheese, salt and pepper.
*  Pour over the cauliflower and Broccoli.  Add the extra cheese on top.
*  Bake in a moderate oven (180 degrees C) for about 35 minutes or until lightly brown on the top.
Serves 8 (as a side dish)

Tips and Suggestions:
*  For added flavour, add some fried onions before pouring over the white sauce
*  Sprinkle with paprika just before adding to the oven.
*  For more fabulous ideas have a look at my recipe index page

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