AMBYA AMBAT

A DELICIOUS, RIPE, WILD MANGO

CURRY DESSERT







Ingredients:



     1)    Fully ripe
wild mangoes – 1 kg. (10 to 11 Nos.)







     2)    Spilt chickpea
lentils (chana dal) – 100 gm.

     3)    Cashew nuts
– 25 gm.

     4)    Dry hot red
chilies – 4 Nos.

     5)    Fresh
coconut – 1 no.

     6)    Turmeric powder
– ½ teaspoon

     7)    Coconut oil
– 2 teaspoons

     8

WILD MANGO JAM  



Introduction:



          Wild
mangoes grow almost all over the Indian countryside. Packed with tons of
flavor, the smallest among these wild mangoes is called ‘Kadukachi’ in
Malayalam and ‘Goyant’ in Konkani. Each large tree produces thousands of these
mangoes which ripen during the summer vacation. These wild mangoes are full of
fibre. They are excellent appetizers and

KONKANI

CUT MANGO PICKLE





Ingredients:


     1)    Young green
sour mangoes – 1500 gm.

     2)    Dry hot red
chilies – 100 gm.

     3)    Dry
Kashmiri chilies – 100 gm.

     4)    Mustard
seeds – 100 gm.

     5)    Asafoetida
powder – ½ teaspoon

     6)    Powdered
salt – 125 gm.



To Make:


     Dry a clean, airtight glass jar or a food grade plastic jar
in the sun for an hour.