AMBYA AMBAT
A DELICIOUS, RIPE, WILD MANGO
CURRY DESSERT
Ingredients:
1) Fully ripe
wild mangoes – 1 kg. (10 to 11 Nos.)
2) Spilt chickpea
lentils (chana dal) – 100 gm.
3) Cashew nuts
– 25 gm.
4) Dry hot red
chilies – 4 Nos.
5) Fresh
coconut – 1 no.
6) Turmeric powder
– ½ teaspoon
7) Coconut oil
– 2 teaspoons
8

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