ÉNNAKÀYI
HOT N’ SPICY OIL BATHED
EGG PLANT ROAST
Ingredients:
1) Small (egg sized) eggplants / aubergines / brinjals
– 750 gm.
2) Hot red
chili powder – 2½ teaspoons
3) Coconut oil
or other cooking oil – 2 tablespoons
4) Garlic – 1 pod
5) Salt – 1¼ teaspoons
To Cook:
Wash the eggplants. Without removing the stem, use a
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