BAMBOO SHOOT PICKLE
A HOT, TANGY, CRUNCHY TENDER BAMBOO PICKLE
Ingredients:
1) Processed
(for processing instructions, please see my tender bamboo in Konkani cuisine article), finely chopped tender
bamboo pieces – 625 gm.
2) Peeled
garlic
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Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean.
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