Granadilla condensed milk mousse

Perhaps you are more familiar with the name 'Passion Fruit'.  But I'm not... so Granadilla it is.... And my granadilla vine is overflowing with fruit at the moment.  All of which just has to get eaten.  This recipe is so easy and quick it can easily be done whilst cooking a main meal.  You know how good we all are at multi-tasking! Ha-ha!

Ingredients
1 tin condensed milk (397g)
250ml cream
1 sachet gelatin
60ml Boiling water
3/4 cup (185ml) Granadilla pulp (about 7 granadillas)

Ripe Granadillas on my vine

Method:
- Beat together the condensed milk and cream until well mixed
- Dissolve the gelatin in the hot water
- Add gelatin into the condensed milk and cream whilst mixing.
- Mix in the granadilla pulp
- Refrigerate until set (about 90 minutes)
- Decorate with extra fresh granadilla pulp (or kiwi fruit also looks great)

Tips and Suggestions:
*  For more fabulous recipe ideas have a look at my recipe index page

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