Notes:
This recipe was handed to me (after much coaxing and nagging) from a friend of mine that run's the most fabulous restaurant. She added the most weird and unusual flavours to her ice cream, like chilli, and even wasabi. My favourite is adding a tin of caramel with grated lemon rind. But play - be arty!
Ingredients:
6 Egg whites
500ml cream
1 tin condensed milk
Method:
Beat egg whites till stiff
Mix together cream and condensed milk.
Add other ingredients at this point (Chocolate, orange, caramel, etc.)
Fold egg whites into mixture.
Freeze.
Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean.
No comments:
Post a Comment