256) CURRY LEAF CHUTNEY

CURRY LEAF CHUTNEY

THE MOST DELICIOUS AND APPETIZING

OF ALL CHUTNEYS





Ingredients:



     1)    Fresh curry
leaves pulled off their sprigs – 200 gm.



     2)    Big
coconuts, preferably aged with very little water inside OR full copra (‘Khurdi’ in Konkani, ‘Boda’ in Malayalam) OR a mix of both – 3 Nos.


Full Copra



     3)    Dry hot red
chilies – 20 Nos.

     4)    Tamarind –
an