KINGFISH BIRINDE CURRY
A FISH CURRY TO DROOL OVER!!!
Ingredients:
1) Kingfish
slices or fillets – 600 gm.
2) Birinde
(dried peel of cocum fruit of a type of Garcinia tree that grows along the west
coast of Karnataka and Goa, India) – 50 gm.
Soaked dried cocum rind (birinde)
3) Hot red
chili powder – 7 teaspoons
4) Turmeric
powder – ½ teaspoon
5
Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean.
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