224) TORIN GHASHI

TORIN GHASHI

A KONKANI PIGEON PEA–TENDER

JACKFRUIT–COCONUT CURRY




Ingredients:

1)    Black
pigeon peas (‘kaali tori’ in Konkani,
‘karutha tuvara’ in Malayalam) – 200
gm.
2)    Tender
jackfruit chunks – 250 gm. OR elephant
foot yam – 250 gm.
3)    Medium
sized cucumber tree fruit (‘bimbul´
in Konkani, ‘bilimbi’ in Malayalam) –
6 Nos.
4)    Fresh
coconut – ½
5)    Dry hot red
chilies – 6