SPICY JACKFRUIT BULLETS
AN EASY TO MAKE YUMMY, MEATY,
DEEP-FRIED TENDER JACKFRUIT SNACK
Ingredients:
1) Tender jackfruit
chunks (minus peel and core – for tips on cutting up tender jackfruit, see my Kadgi talaasan recipe) – 400 gm.
2) Roasted rice
powder or putte podi – 100 gm.
3) Hot red
chili powder – 2 teaspoons
4) Turmeric powder
– ½ teaspoon
Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean.
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