KIRLA SUKKÉ
A TRADITIONAL KONKANI SPICY TENDER BAMBOO CURRIED SIDE DISH
Ingredients:
1) Processed,
finely chopped tender bamboo (for processing information, please refer to my tender bamboo in Konkani cuisine
article) – 300 gm
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Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean.
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