CAPE VELVET LIQUEUR
Notes:
Oh so easy, and so much more tastier than the bought version.
Ingredients:
397g Tin of condensed Milk
410g Tin of Evaporated Milk
300ml Brandy
10ml Instant Coffee
10ml Glycerine (available from a chemist)
Method:
Mix all the ingredients for at least 10mins in a food processor or liquidizer.
Pour the Liqueur into bottles.
Refrigerate for a day before use.
Friday, March 29, 2013
Cape Velvet Liqueur
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