NUCHI
KONKANI COCONUT RICE
A DELICIOUS, EASY-TO-COOK BREAKFAST DISH
Nuchi with Konkani cut mango pickle
Ingredients:
1) Fine
scented raw rice (for best taste and
flavor) or any other aged raw rice – 500 gm.
2) Fenugreek
seeds – ¼ teaspoon
3) Mustard
seeds – ½ teaspoon
4) Urad dal (split black gram lentils) – 1 teaspoon
5) Dry hot red
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