SAVORY BUBBOOS
SOFT, SALTY, DEEP-FRIED
KONKANI BUNS
Ingredients:
1) Maida (refined white wheat flour) – 1 kg. for
the batter plus 150 gm. for
the dusting
2) Fresh thick
curd – 500 ml.
3) Baking
powder – 2 teaspoons
4) Powdered
salt 1½ teaspoons
5) Any cooking
oil – to deep-fry
To Make:
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