246) HOT N’ SWEET GINGER CANDY

HOT N’ SWEET GINGER
CANDY

SPECIAL HOT N’ SWEET THROAT LOZENGES



Ingredients:


     1)    Fibrous
ginger solids, set aside while making hot n’ sweet ginger syrup (see my recipe) – 500 gm. (approx.)

     2)    Sugar – 500
gm.

     3)    Jaggery
(unrefined cane sugar) – 500 gm.



To Make:


          Put the sugar and the jaggery into a thick vessel. Pour in 50
ml. of water and set on low