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Saturday, March 10, 2012

245) GINGER SYRUP



HOT N’
SWEET GINGER SYRUP (FOR ADULTS)







TO MAKE HOT N’ SWEET GINGER JUICE,

HOT N’ SWEET GINGER LASSI,

HOT N’ SWEET GINGER TEA &

HOT N’ SWEET GINGER COFFEE


Ingredients:


     1)    Peeled
ginger – 1 kg.

     2)    Sugar – 2½
kg.

     3)    Water – 1
litre



To Make:


          Chop the ginger roughly to bits. Grind the ginger in batches
in your food processor by adding a little

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