GRATED MANGO PACHADI
A TANGY SIDE DISH TO GO WITH MANGO RICE
Ingredients:
1) Balance
portion of the sour grated mango after making mango rice (around 3 tablespoonsful)
2) Hot green
chili – 1 no.
3) Kashmiri
chili powder – ½ teaspoon
4) Hot red
chili powder – ½ teaspoon
5) Turmeric
powder – 2
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