AMBO KADGI ADGAI
MANGO, TENDER JACKFRUIT PICKLE
A SPECIAL TRADITIONAL KONKANI PICKLE
Ingredients:
1) Mature or
young (but not tender) green mango chunks (minus the stone) – 600 gm.
2) Tender
jackfruit chunks (without the peel and the core) – 400 gm. (for tips on
cutting, see my kadgi talaasan recipe)
3)
Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean.
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