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Wednesday, February 1, 2012

212) CABBAGEA UPKARI



CABBAGEA UPKARI

A VERY SIMPLE, TASTY,

CABBAGE STIR-FRY





Ingredients:


     1)    Fresh
cabbage – 1 kg

     2)    Mild green
chilies – 4 Nos.

     3)    Mustard
seeds – ¾ teaspoon

     4)    Coconut oil
or other cooking oil – 2 tablespoons

     5)    Salt – ¾
teaspoons



To Cook:


          Peel off and discard the outer skin of the cabbage (which is
sometimes coated with pesticides

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