CABBAGEA UPKARI
A VERY SIMPLE, TASTY,
CABBAGE STIR-FRY
Ingredients:
1) Fresh
cabbage – 1 kg
2) Mild green
chilies – 4 Nos.
3) Mustard
seeds – ¾ teaspoon
4) Coconut oil
or other cooking oil – 2 tablespoons
5) Salt – ¾
teaspoons
To Cook:
Peel off and discard the outer skin of the cabbage (which is
sometimes coated with pesticides

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