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Tuesday, August 16, 2016

318) BAMBOO SOUP



BAMBOO SOUP

(KIRLACHÉ SOUP)


AN ENTHRALLING TENDER BAMBOO SOUP






Ingredients:


     1)    Processed (for
processing instructions, refer to my tender bamboo in Konkani cuisine article), finely chopped tender bamboo shoot – 50
gm.

     2)    Coconut
milk (to make fresh coconut milk, refer to my harshale povu

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