TOMATA SARU
A HOT N’ SWEET, MILD N’ SPICY RASAM
A MANGALOREAN KONKANI DISH
Introduction:
Nearly all Mangalorean Konkani people are
used to having fragrant tomata saru with rice as the first course in every
patravali (large plate of leaves stitched together and dried) meal in temples. Now,
alas, the quaint patravalis have disappeared in most places giving way to
durable
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