GÛL GÛL GAALS
FIRST MILK RASGULLAS
A SYRUPY DESSERT
Introduction:
Do you want to know why I call this dish gûl gûl gaals?
It is all because of my dear elder brother who was a bully (and still is)
during our childhood days. As soon as he saw me or one of our several cousin
sisters who all had chubby cheeks, his hands would quickly rise up to grasp
them on either side and strive to pull

No comments:
Post a Comment