GREEN CASHEW MASALA CURRY
(BIBBYA RANDAYI)
A TREAT FOR YOUR TASTE BUDS
Ingredients:
1)
Shelled and peeled green cashew kernel (see procedure
in my previous Bibbya Upkari recipe) – 400 gm.
2)
Big coconut – ½ (or 1 small coconut)
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Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean.
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