PICHPICHI UPMA
AN EASY-TO-MAKE YUMMY-TO-EAT
KONKANI DISH
Ingredients
(for one large helping or two small
helpings):
1) Roasted
Bombay rava (fine wheat semolina) – 100 gm.
2) Salt – ½
teaspoon
3) Sugar – 1½
teaspoons
4) Coconut oil
– 2 teaspoons
5) Ghee
(clarified butter) – 2 teaspoons
6
Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean.
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